lebanese meat and cheese pie calories

STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Line a baking sheet with parchment paper. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. 520. Brush the edge of the dough with the egg wash and start the fold. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Stir in lemon juice. Maybe try a gluten free pre-made pizza dough? Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . While making the sfeeha, heat the oven to about 180 Celsius degrees. Amount is based on available nutrient data. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Mix to combine, then add the remaining spices. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. I find Middle Eastern food less intimidating than most. Discover the calories in various Lebanese food dishes. Community. Add catsup and stir well. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Add meat and salt and break up into small pieces. 11. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Have you ever asked yourself, "How much weight can I lose in a month?" You can do this in batches if preferred. 35. Cover the dough you are not working with with a damp towel to prevent it from drying out. Mini pastries filled with a spiced ground beef filling. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Mix well together. You could definitely make the filling ahead and then assemble and bake them the day of. When it comes to cooking Sambousek, you have a few options. Fold in half. Lebanese Meat Pies (fatayar). Calories per Ingredient. Perfect for Pi Day. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Thanks for the lemon juice tip! You could also serve them with this cucumber yogurt sauce. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. Cover with a clean towel and let rest for 15 minutes. Bake for about 10 minutes or until dough turns a bit golden. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). As an Amazon Associate I earn from qualifying purchases. First we eat, then we do everything else. M.F.K. Divide dough into small balls and roll to 1/8 inch thick. Add pine nuts or feta cheese to the meat pies. Remove from nuts from pan but leave any remaining butter. Its super easy. Make them snack-sized or double them up for a large pizza-sized version. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea You can make cheese fatayer also. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! 1 serve. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Two of these make a great entree or serve them as single appetizers. Wife, mom to three growing boys, lover of food. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Preheat the oven to 200C/400F. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. I don't see a measurement for the sumac. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Drizzle olive oil on top as well. Add meat and salt and break up into small pieces. Will be making more of these. It puts a smile on my face. Thanks for your response. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. If you like it, try making the dough from scratch. Lebanese Cuisine. How does this food fit into your daily goals? STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Are you looking for a little inspiration in the kitchen? When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Punch the dough down and then cut into 8-10 balls. We often called them Fatayer, but I have also heard them called Sfeeha. Try it out use about two tbls of cider Vin per pound of meat. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. However, aside from the shaping of the pastry, the recipe and method are identical. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Place 2 tablespoons of the mixture inside each circle. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The friend used self rising flour, butter, and buttermilk for the dough. Heat oil in a large skillet over medium heat. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Preheat the oven to 400F/200C and place a rack in the center of the oven. How many calories in a Lebanese meat and cheese pie? Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Press fork tines around the edges to seal further, or pinch around the parameter. If you use it frequently it's worth getting. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Apps. 6. Stir to combine, reduce heat to very low and cover up. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. You are right about how you can put whatever you want in it. Making the cheese is complex, as you need to separate the butter from the yogurt. I get lazy when it comes to making dough. Required fields are marked *. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Alternatively, a tahini sauce would also taste nice. . Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Remove from oven and rest for 5 minutes before serving. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. With the pine nuts add them in when cooking the beef. Press the dough into circles. I cook the meat until its not pink, drain it and then add the rest. Preheat the oven to 350 degrees F (175 degrees C). When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. 12. Hey Larry that's brilliant! The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Track macros, calories, and more with MyFitnessPal. Really enjoy your blog! Hey Terry, Mix well. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Place about 2 tablespoons meat mixture on each dough round. Brown ground beef in a skillet for a few minutes. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Feel free to add more or less depending on your love for garlic. The Turkish word is pronounced like lah-ma-june. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Add the chopped onion, and two tablespoons of avocado oil. Bake for 15-20 minutes or until golden brown. 4.70 from 99 votes. Chicken Drumstick. On Atlantic Ave were several Arab stores and restaurants. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Thanks in advance! To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Roll the dough ball to about " circle using flour if it sticks. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cover the dough with a damp cloth and let it rest for 30 minutes. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Drain the excess grease from the meat then stir in the flour. 1. Usually Pomegrante molasses is used. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Learn how your comment data is processed. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. ONIONS: The sauted sweet onions are a nice addition to the meat pies. A great side to any meal or a main dish for lunch! Seal the edges with a fork or your fingers. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. This popular food spans six continents and hundreds of cultures. How many calories are in a Lebanese meat pie? The leftovers freeze great for later! I love to try new ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Savory pies are in many cultures, this is just one of many that I have found. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Combine all ingredients and mix well. Dough will not rise, but will be thawed and ready to use. Calories in Lebanese Meat Pie/Pizza. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oooo that sounds amazing!!! Add the salt, black pepper, sumac, stir and cook for about ten minutes. . They make for a nice entree or appetizer. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. However, mine end up without the creases. Thanks for the recipe! Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. To serve, we like to dip with plain yogurt but that is optional. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Hi Sarah, let me know what you think. Cut the dough into 4 equal pieces. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Bake for 25 to 30 minutes or until golden in color. What kind of store bread dough do you recommend? STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Add the ground beef and cook until browned. 2. I started making them in 93 after a friend shared them with my mom. Cuisine: American. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. So the next time I made them ding ding that was the missing ingredient. Use a small 6 inch bowl to make a template into the dough. Recipe CategoriesLebanese Oven Appetizers Ramadan. These are perfect for Christmas!! Whisk together the flour and salt in a mixer bowl or medium bowl. 14. Taste and adjust the seasonings. Let mixture cool slightly. You just need to pinch them up a bit more I think! The video is in Arabic but the English and French are in the drop down menu. Your email address will not be published. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Once mixed, add in the flour and knead until well combined and sticky. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. The wife really liked the latter. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. I made the meat pies for dinner last night my husband loved them. lebanese meat and cheese pie calories. Serve while hot! Meat pies go way back in history, predating the Roman Empire. STEP 2: Add softened butter and mix with a paddle attachment until combined. Remove from the heat. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. This Sambousek recipe is easy to follow and very flexible. Let me show you how to use unique ingredients to make tasty meals for your family! Add softened butter and mix with paddle attachment until thoroughly combined. How many calories are in a Lebanese meat pie? If needed, add more water, 1 tablespoon at a time, until the dough comes together. Please read our disclosure policy. Directions. We had trouble getting the dough to 1/8 inches because it kept springing back. Then, as it rises/proves, its time to prepare the ground meat topping. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Cook util the beef is browned and the onions are soft. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. We use pizza dough. Lebanese Meat Loaf MyRecipes. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Your daily values may be higher or lower depending on your calorie needs. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. It helps others who are thinking of making the recipe. Divide dough into small balls and roll to 1/8 inch thick. Cover with kitchen towel for another 30 min to rise again. This is an old recipe my family brought with them from Lebanon at the turn of the last century. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Fold and close at each end of the side to have a boat-shaped dough. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Dont forget to rate the recipe and comment below! Place dough on baking tray that has had some flour sprinkled on. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Delicious. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. It should work! STEP 3: While mixing, add water in a stream. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Preheat an oven to 350 degrees F (175 degrees C). Leave a comment below. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. You can also subscribe without commenting. Sift flour, salt, and baking powder into a mixing bowl. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. 1 drumstick ( 71 g) Place frozen dough in your refrigerator 6 to 12 hours before using. I've been reluctant to add to recipes as I don't want readers to waste it also. I love the way those spices work together to create a warm, rich flavor. Add the ground beef and onions to a hot skillet. P. So delicious!!! Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Heat the butter and oil over medium heat, in a large skillet. Let it cook for 1 more minute. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. The one I made has common ingredients you can find in the average American grocery store. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. The fatayer consists of a filling wrapped in dough and baked in the oven. We love eating them with a big Syrian salad and hummus. Do not cook the filling before stuffing the dough. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Serve while hot! Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Lebanese Cheese Pie, 100 g Calories: 354. Sadly, theyre not great as a regular part of your diet. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. (And I bet these would be awesome with a pastry crust!). Can wait to make it! Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Serve the dish hot or cold with fresh lemon juice and plain yogurt. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. In a small bowl add egg and water and whisk with a fork until combined, set aside. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Using a sharp 3-inch round cookie cutter, cut out at least . Roll out 2 balls of dough. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. I made this recipe exactly as posted, and a flood of memories came back on the first bite. First, mix the dry ingredients, then add the warm water and oil and mix well. Rose Water And Orange Blossom. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Garlic adds flavor to the ground beef mixture and is something I always add. I am all about simple salads to pair with spinach pies. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Then, simply defrost and cook it as needed. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Sambousek come in various shapes, with the crescent shape being the most popular. Hi Karen, Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. In disciplined silence it opens. There is a way between voice and presence where information flows. Oh great to know thank you for the tip on the dough!!!! Lightly grease a baking sheet or line it with parchment paper. All Rights Reserved. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Make the stuffing. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Choose the one you find the easiest. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Let the dough rest for a few minutes. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. 1444 kJ. Continue to cook for 8-9 more minutes. How does this food fit into your daily goals? On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Pre-heat oven to 350F. Heat the olive oil in a saut pan over medium-low heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Easy. This might just be the number one question that we ask ourselves almost daily over here. In a skillet, brown the ground beef until no longer red. I'm Tina, part time food blogger and part time medical professional. Shape each into a ball. Set aside to cool off. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Shanklish. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. 1/2 chicken ( 334 g) 731 cal. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Add garlic and spices, stir and cook for one more minute. I also love the reviews, thank you! Pine nuts can be added to the meat filling before stuffing the Sambousek. STEP 4: Continue until all the dough and filling are used up. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Remove pizza dough from packaging and roll out thinly on a floured surface. Theyre also great with stuffed grape leaves. Start by making the dough. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Depending on how big you want your cheese pies. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Punch down and knead for about 5 minutes. Set on the prepared baking sheet. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. The Lebanese food from the Lebanese bakery. Dust well with flour and stack in a pile for easier assembly. Join for free! Drain and discard any excess grease. Transfer the dough to a floured surface and knead the mixture until sticky. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove from the heat. Use your fingers to pinch the dough together and make sure they are closed completely. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Add the pine nuts and cook until golden brown. However, you can serve them with your favorite sauce, or as is. STEP 3: While mixing, add water in a stream. I didnt have pine nuts on hand so had to skip them (will include next time). Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Create a well in the center and add the oil and proofed yeast mixture. SO good!! Bake on a lined baking sheet until golden brown. Your email address will not be published. Just look up List of soups and click on the Wikipedia article. Pre-heat the oven to 400 F degrees. Enjoy as an appetizer, mezze, side, or main! Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Most of these recipes are quick and easy ones made especially for busy weeknights. :). And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Then add the beef and tomatoes. Check out more of my Lebanese Recipes by viewing my Pinterest board! They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. If you have a blend of spices you like try using that. In my family, we grew up eating sfeehas also know as fatayer. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Notify me of followup comments via e-mail. We also love adding toasted pine nuts but that is optional. 15 Related Question Answers About Lebanese Meat Pie Recipes. Add the tomatoes, and the ground lamb. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Should help. Pinch the two new seams closed. One had about 15 vats containing different olive varieties, You can also subscribe without commenting. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! After finishing shaping all the pies, preheat the oven at 350 degrees. These pair great as a side dish to your weeknight meals! or "How many meals a day should you eat?" STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. The rounds should be 3-4 inches wide. Serve warm on their own or with plain whole milk yogurt as a dip. Add the feta on top of the ground beef right before cooking the meat pie. Air fry for 15 to 20 minutes at 400-degrees. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. What are your favorite cooking YouTube channels? Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). For the dough: Mix the dry ingredients in a large bowl. Add the cheese mixture into the dough and spread in all sides using spoon. Sambousek are enjoyed throughout the Middle East and Asia. I am definitely going to try this! Continue to cook over medium heat uncovered until cooked through. Enjoy! Notify me of followup comments via e-mail. Roll each ball into an oval shape (14x8 cm). Let the dough thaw and rise, which takes about 2 to 3 hours. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. I helped her with her medications. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Flatbreads topped with minced lamb, cheese and zaatar. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. pie plate. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. The pies were really yummy. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Percentages are based on a diet of 2000 calories a day. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Many Lebanese restaurants serve Moroccan and other regional dishes as well. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. I am starting to garnish with Sumac and I'm glad it's easier to get now. Arab Snacks. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. First, saut the onion until translucent. Your email address will not be published. more about me . First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Food. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? It will vary based on cooking method and specific ingredients used. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Line a baking sheet with parchment paper. These were so good. Heat oil in a small saucepan over medium-high heat. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. :D Thanks again! My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Privacy Policy. Pine nuts can be added to the meat filling before stuffing the. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Fold dough over the mixture to make a triangle. Spray the top of the dough with non-stick spray and cover with plastic wrap. Let sit in an oiled tray until doubled, about 30 minutes. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Dip them in labneh sauce for a delicious bite. red, black, green. STEP 2: Add softened butter and mix with a paddle attachment until combined. , Bake until crust is deep golden brown, 20-25 minutes. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Absolutely! Add the tahini paste and pomegranate molasses. What am I doing wrong? You should be able to divide the dough into at least 25-30 pieces. Hummus: Hummus pairs great with any Mediterranean meal. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. How many cup maesriwould you put in the recipe? Thaw the frozen bread dough. Meat Esfiha. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. This is how I was introduced to Middle Eastern cuisine. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. I havent tried your recipe but definitely will! 1 breast ( 200 g) 344 cal. . It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. If your hand is sticky, add more flour. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. The texture of the Sambousak will be different based on how you cook them. , Press biscuits together to form a crust, leaving a scalloped edge around rim. How to Make Lebanese Spinach Pies. Remove the dough and divide into 30 pieces and reshape to round balls. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Add the flour and salt and mix together until well combined. Place 1 tablespoon of the filling into the center of each round. If you do make a dough from scratch, try it in the food processor. Let dough rest 20-30 minutes. Mix the warm water, yeast, sugar or honey in a medium bowl. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Your email address will not be published. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Thank you so much for sharing!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So you can make a double (or even triple batch) and have them prepared for months! Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Divide into 10 to 12 pieces using the knife. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Carbs: 0g. Fisher. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Blog. Reheat: my favorite way to reheat these are in the oven. Tried this Recipe? 1 . How to Make Spinach Fatayer. Prep Time: 2 mins. I would love to try to make these for Christmas! Remove from oven and let cool for a couple of minutes. Preheat oven to 450F, line a large baking sheet with parchment paper. You can also roll, but its easier to press them out instead. Calories in Lebanese Meat Pie/Pizza. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Serving Size: 1 g. 354. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Then take the middle of the remaining side and bring toward the pinched edge making two new seams. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. * Percent Daily Values are based on a 2,000 calorie diet. Yes, I mention so in my post. Thanks for the recipe. CRAVING MORE? Made with a crispy dough and filled with a spiced meat filling. You can also prepare the meat filling/topping up to a day in advance and store likewise. Preheat the oven to 425F and line a baking sheet with parchment paper. When fried, they will be crunchy at first and will soften as they cool off. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Bon Appetit! The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. I demonstrate how to make all 3 shapes in the Sambousek recipe video. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. place 1 tablespoon of meat mixture in the middle. hope you can correct them all. Remove from heat and set aside. I wish I had made them years ago, better late than never. Brush all over with egg wash and sprinkle with sesame seeds (white or black). What is your favorite way for obtaining specialized ingredients? This post may contain affiliate links. Any tips? Mix all these ingredients well. Pour the yeast mixture into the bowl. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Thank you so much for letting me know! They are usually crescent-shaped but can also be shaped into triangles. Onion Yellow onion or diced green onion/scallions may be used in the filling. Kick the heat up to medium-high and add the tomatoes. Spray two baking trays with non-stick spray. Posted vodafone vrio analysis. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Next, crimp the edges together to seal. Fatayer is an easy gateway recipe to Middle Eastern food. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Im Samira, I make DIYs and I cook rainbow recipes. Saut for about five more minutes until the onion is translucent. You Are Here Favorite things are museums, travel and taking pictures. Or, if you prefer to cheat, use a pastry crimping tool. Roll dough into the shape of a cylinder, and cut into 6 equal parts. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. There is no real substitute that I know of to get that distinctive flavor. Ooen-Faced Cheese Pie . Continue to cook over medium heat uncovered until cooked through. Season with salt, to taste, and add the dried mint. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. These are not Lebanese foods only,. And if you snapped some shots, share it onInstagramso we can repost on Stories! [], Im Julia. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Lahm Bi Ajin, Zaatar and Cheese Manakish. Heat oil in large skillet over medium heat and cook onions for one minute. Cut up the dough and form into small even balls. Shanklish can be eaten both fresh and aged for different tastes. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. Or if the if it has more flour, add 1//4 cup of water. If needed, add more water, 1 tablespoon at a time, until the dough comes together. I've never heard of this recipe before, but it looks and sounds truly delicious! You should join! I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. or "How many meals a day should you eat?" She served me Turkish coffee and fresh figs from her backyard tree. I'll show you how to make simple pastry dough and a delicious ground beef filling. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Your email address will not be published. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Add the seven spices, salt and black pepper. Feel free to add more or less depending on your love for garlic. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Protein: 0g Use the rolling pin to make into a oval shaped dough. I grew up in Brooklyn which had a had a large Arab neighborhood. Serve during mezze, a Middle Eastern tapas style situation. Im glad youre here! Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Remove from oven and lightly brush with melted clarified butter. Roll each ball into an oval shape (14x8 cm). So far any spices I might need I have been able to order online such as sumac. How to assemble the Fatayer. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Meat pies are a very popular dish throughout the world. Directions. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Calories in Lebanese Meat Pie/Pizza . Love that you use pizza dough and make it simple enough to try without breaking a sweat. Lebanese Meat And Cheese Pie Recipe. In arndale house luton blood test The filling is so flavorful with ground lamb. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Knead this for 5-10 minutes, till soft and elastic. Yes! In a bowl add all the meat filling ingredients and mix well. Fatayer Dough. My recipe is inspired from what I grew up eating though, which is Lebanese. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Place Sambousek in a single layer in the air fryer. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Did you make this recipe? Let rise for 10 minutes. Ful Meddamas. Hi, I'm Hilda! Frozen Sambousekwill keep for up to three months. Lahme means meat in arabic. I'm definitely making this again the rest of that jar of harissa insists. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Step 2: Assemble the Meat Pies. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Mention. Continue hand mixing until soft dough forms. Best of all, theyre also incredibly freezer-friendly and reheat well! weather depiction chart, jean carson deep voice, que significa el gusto por las calaveras, canal pointe apartments in gulfport mississippi, chateau du masgelier booking, bay village superintendent, how many german ww2 veterans are still alive 2022, who does haley tju play in danger force, mona passage sharks, can bindweed cause a rash, tenant web access account number, brecksville football coach, ostrich eyelash paint brushes, fishbonz nutrition facts, ray titus net worth,

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