raspberry slice recipe nz

Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Add vanilla essence and egg; beat until combined. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. James Moffatt/ bauersyndication.com.au. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 12 Pieces of Caramel Oat Slice - $36.00. Stir butter and sugar until creamy in texture. Penrose 1061 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Thanks! Base: Cream softened butter and sugar together, until light and fluffy. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. 2. This site uses Akismet to reduce spam. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Spoon into prepared pan; level surface. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Soak dates in boiling water for about 20 minutes. Add egg and vanilla and beat again. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Tasted delicious and was really easy. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Print. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Preheat oven to 180C (160C fan-forced). Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Sift flour and baking powder over mixture; stir. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Add sifted dry ingredients. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Sift the icing sugar and cocoa into a medium bowl. sift in both flours. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Stir in the sugar, coconut, then the eggs and butter, and mix well. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Cream butter and sugar and vanilla until light and fluffy. Allow Louise cake to cool slightly in the tin then place on cooling rack. Spread evenly with jam. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Bake for 25 minutes or until golden. Beat in raspberry jam. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Cream butter and sugar and vanilla until light and fluffy. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. I can still remember making this slice as a young girl. Place a generous amount of baking paper inside the tray. 3. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Press into tin, bake for 20 mins or until golden brown. Want the secret behind your favourite restaurant dish? Happy to quote for other quantities. Place the chilled cream in a big bowl and whip to soft peaks. Place other half of pastry on top. Soakcashews in boiling water for at least 20 minutes. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. If you are able to track down this recipewe would be very happy people," Graham said. Use flat-bladed knife to mix. Preheat oven to 180C/160C fan forced. Spread over the chilled base and freeze overnight. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Divide into two and roll once piece on to a tray. Add egg, than sifted dry ingredients and mix until the dough comes together . Spread surface with jam, then sprinkle with raspberries. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Please contact us to place your order or for quotes and enquiries. Sift icing sugar into a bowl. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Mix until well combined. A classic chocolate caramel slice for a special occasion. 1. Use desiccated coconut instead of shredded coconut. All products are independently selected, tested or recommended by our team of experts. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Recipe from Gourmet Traveller. Lightly grease an 18 x 28cm slice pan. Recipe by High Tea With Dragons. Gently fold in vanilla paste and coconut. Divide in half. Grease and line a 30cm x 20cm tin with baking paper. Spread topping over jam. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. If you buy something, we may earn an affiliate commission. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Roll out dough to 1/2 inch thickness. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Peach, raspberry and yoghurt slice. 2. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Grease and line a 30cm x 20cm tin with baking paper. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Aesthetically pleasing, rich and dark with pops of gold and amethyst. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Add more flour if it is too sticky. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. You can make slice up to 5 days in advance. Cafe Green Door, 17 Brougham St, New Plymouth. Blitz dates and water until completely smooth. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Blitz all of the ingredients together to form a thick mousse consistency. Its seriously good you have been warned. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Mix in baking mix and coconut. Spread with a generous amount of raspberry jam. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Beat in one egg yolk at a time, mixing well between each addition. If you buy something, we may earn an affiliate commission. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Use a fork or metal spatula to spread mixture into an even layer. Add one of the eggs and the essence; beat until combined. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Stand for 20 minutes or until thickened. Add in vanilla and egg. mix it all to a soft dough. This raw raspberry slice is as equally delicious as it is healthy. 3. If you buy something, we may earn an affiliate commission. Allow to cool. 2. Beat in one egg yolk at a time, mixing well between each addition. Fold in the raspberries and white chocolate. Open Wednesday to Monday 9am to 3pm. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Cut into squares. Boil briskly for a further 3-5 minutes. Preheat oven to 170C (150C fan-forced). Bake slice for 35 minutes or until base is cooked and top is golden. Mix in the vanilla essence and egg. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). add egg yolks. Add one of the eggs and the essence; beat until combined. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Cut into 18 squares or rectangles. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Remove the slice from the freezer, cut into 16 pieces first then . Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Mix until it forms a stiff dough. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Whilst beating, gradually add sugar. Preheat oven to 180C. Add eggs, one at a time, beating well after each addition. Then reserve the mixture. :), i am 9 years old.and i like to bake. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Blitz dates and water until completely smooth. Add butter and water to make it a smooth consistency. Roll out both halves to be the size of your slice tin. Craigs at the least.. Store in an airtight container. Grease a 19cm x 29cm slice pan. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Loved this! This nutty, salty and sweet tart trumps the boring caramel chocolate slice. These sweet meringue topped treats are perfect for that special afternoon tea. Add egg, than sifted dry ingredients and mix until the dough comes together . Penrose 1061 When completely cool, cut into squares. Truly decadent and divine, this tart is a winner every time. 4 - Divide the dough in half. Knead gently for a good consistency. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Sprinkle mixture evenly over raspberries. 3 Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Pour into lined baking tin; give it a gentle shake to even out the mixture. Turn mixture out into lined tin and press down to form an even base. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. We contacted the cafe,whichhappily shared therecipe. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Soak dates inboiling water for about20 minutes. Treat you and your family to something special with one of our slice recipes. They should be about 1/2cm thick. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Cut into 20 squares. But it is a bakery size recipe so you will need to make it much smaller! This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Preheat oven to 180C (160C fan-forced). Sift flour and cocoa into a medium bowl. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. When cold cut into desired shape. Transfer to a small bowl, then stir in chia and maple syrup. It taste better the next day so don't eat it all the day you make it!! Your email address will not be published. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Stir in sifted flours in two batches. Press into base of prepared pan using floured fingertips. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Gold & White Chocolate Drip Cake. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Directions. Deliciously sweet any way you slice it! They should be about 1/2cm thick. Transfer slice to a chopping board. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. In a clean, dry bowl, beat egg whites until stiff peaks form. 3 cups frozen raspberries Cream butter and sugar. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Roll out both halves to be the size of your slice tin. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Raspberry Slice - not this picture. Add the sifted flour and baking powder and mix until a stiff dough is formed. 4 - Divide the dough in half. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Add milk; stir until combined. Mix well until the base resembles fine breadcrumbs. Spread mixture over jam. NZ$ 175.00. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Cool in pan. All products are independently selected, tested or recommended by our team of experts. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Bake for about 60 minutes or until just firm. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. 3 Photography by Jani Shepherd. Add flour and baking powder and mix well. Transfer to a small bowl, then stir in chia and maple syrup. Hi Tara have copied the recipe Steve posted for us a year or so ago. grease a 28cm x 18cm tin. Cream softened butter and sugar together, until light and fluffy. Reduce the heat to 170C. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Using a fork, fold in coconut. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Preheat oven to moderate, 180C. "It was the most delicious raspberry slice ever. cream butter and sugar until light and fluffy. Keep in an airtight container in a cool place. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Learn how your comment data is processed. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Spray and line a slice pan with baking paper. . Use a spatula to spread raspberry jam over the base which has been cooling. Set aside to cool and ice with raspberry icing. Preheat oven to 180C. Cool in pan. Roll out both halves to the size of slice tin to about cm thick. USE DECENT JAM. Increase heat and bring to the boil. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Divide in half. This is great. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Beat in egg yolks, one at a time, until combined. METHOD Preheat oven to 180C or 160C fan forced. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Spread icing over hot slice; cool in pan before cutting into squares. All products are independently selected, tested or recommended by our team of experts. Spread pastry mixture over base of pan. Spread jam over base. I made it with olivani and used aquafaba instead of eggs and it came out perfect. 5 - Grease the sides of the tin, and line the base with baking paper. All products are independently selected, tested or recommended by our team of experts. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Stir in the sugar, coconut, then the eggs and butter, and mix well. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. beat well. Add egg yolks and vanilla extract and beat until combined. Line with baking paper, extending paper 5cm over long sides. 3. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Old school recipe - really is soft, really tastes like bought one. Press into a pre-lined tray and set aside in the fridge while you make the filling. Method Preheat oven to 170C conventional (150C fan forced). 18 Pieces of Caramel Oat Slice - $54.00. If you buy something, we may earn an affiliate commission. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Bake 18 - 20 minutes until golden on top and cooked in the middle. If you buy something, we may earn an affiliate commission. Preheat oven to 180C (160C fan-forced). Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Knead until the dough is smooth. Add butter and water, and stir to a spreadable consistency. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Mix through the oil and cacao. A rich chocolatey slice great for a gift or as a lunch-box filler. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. 1. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Preheat oven to 170C/150C and line cake pan with oil. Spread jam over the bottom layer. Texture will vary. Grease a 19cm x 29cm slice pan. Filling: Spread jam over base. Brandy Snaps. 2 Sift flour and cocoa into a medium bowl. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Lightly grease an 18 x 28cm slice pan. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. The biscuits break up the sweetness of this chocolatey slice beautifully. Closed Tuesday. 24 Pieces of Caramel Oat Slice - $72.00. Lightly fold flour into mixture. Slice can be made up to 3 days ahead. My recipes can now be read by Google Assistant. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Mix through the oil and cacao. When cold cut into desired shape. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Place bottom half in the tin. Chill 10 minutes. Add standard flour and baking powder. Bake for 30 minutes. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Base: Combine all ingredients in food processor and blend until mixture just comes together. Photography by Jani Shepherd. Would love it you could translate the gms measurements into cups!! This slice is the perfect end to a delicious meal this weekend. Preheat oven to 180 C. Line a slice tray with baking paper. Beat in egg yolks, one at a time, until combined. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. 1. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. (Check at 45mins) Add flour and baking powder into mixture and stir. Divide the dough in half. Allow to cool. Combine remaining sugar, remaining eggs and the coconut in a bowl. 2. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Beat egg whites until they form stiff peaks. Stand for 20 minutes or until thickened. Cream butter and sugar until pale and fluffy. Bake at 180C for 35-40 minutes until light golden brown. Spread raspberry-chia jam evenly over top. NZ$ 36.00. Line with baking paper, extending paper 5cm over long sides. 3 Spread into a sponge roll tin. Place teaspoonfuls of remaining mixture evenly over the jam layer. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Line a small slice tin with baking paper. Pour evenly over the pastry base .

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